It all started with the idea of creating full plant-based tempeh chips without the traditional Indonesian chicken seasoning from home during the pandemic in the year 2021. Through extensive market research and customer feedback, we successfully crafted our very own version of plant-based tempeh chips!

From the outset, we set out to create a company that not only thrives in the ever-evolving landscape of snack food industry, but one that also contributes positively to the communities we serve. We have partnered with 75 paddy farmers from Tambunan, Sabah, which is located near the famous Mount Kinabalu, to produce our uniquely special tempeh chips with heirloom red rice.

It is our belief that true success comes not only from profits but from the impact we have on the community around us. The majority of our workforce consists of youths who are looking for the right platform to build their own career paths. We focus on the strengths of every individual and guide them to strengthen their skills and leadership. With dedication, hard work, and a passionate team, we will achieve new heights of success! Thank you.