Team Opah works closely with local fishermen to help repurpose surplus fish that might otherwise go to waste. By turning this surplus into ready-to-eat products, we create a sustainable solution that supports both the environment and the fishing community.  At the same time, they ensure that these products preserve the traditional methods and flavours that have been passed down through generations, allowing consumers to enjoy authentic, locally inspired dishes while reducing food waste.

Satu Creative taught us how to create a compelling storyline and effectively communicate our business in a concise manner. They also opened pathways for us to expand and provided valuable guidance on our business journey. Satu Creative also gave us the courage to move forward, ensuring that we don't remain stagnant.